Give Yourself a Boost with Alkaline Foods That Heal

Green smoothie

The ultimate goal of “going alkaline” is to restore a normal, healthful pH balance to your body, so that its detoxification systems are not overburdened with harmful acid waste.  Professional athletes and weight lifters understand this principle, because in order to build a fit body, you have to give it the proper fuel and maintenance.  This truth isn’t just for athletes, though; anyone who wants good health and longevity needs to give their body fuel that it can actually use.

If you want to go alkaline, the first thing you’ll need to know is which foods have been found to be alkaline-forming.  In addition, you will want to acquaint yourself with which foods are acid-forming, and which foods are neutral.  Since the standard American diet is highly acidic, raising your body’s pH calls for a switch to eating mostly alkaline foods that heal, with only a small amount of acidic foods.

Alkaline-Forming Foods to Add

All foods, as found in nature, chemically contain both acid- and alkaline-forming elements. A food is determined to be “alkaline-forming,” however, based on its residue (“ash”) after being digested, not before. A good food to use as an example of this concept is a fresh lemon.  We think of a lemon as being acidic, but it actually leaves an alkaline ash after we digest it, and has a very alkalizing effect on the body.

The vast majority of fresh, raw vegetables and fruits are alkaline-forming foods when eaten in their natural state—even citrus fruits.  Most alkaline-forming foods are high in vitamin and mineral content, but low in protein and fat.  The most notable exceptions to this are raw, sprouted legumes such as peas, beans or lentils, which are good sources of alkalizing protein.

Here is a list of some of the most popular and widely available alkaline-forming foods to get you started:

Beveragesmaking green smoothie
Alkaline water (pH 7.5-9.5)
Almond milk
Coconut water
Green drinks

Bok Choy
Brussels Sprouts
Cauliflowerkale and lemon
Cayenne Pepper
Collard Greens
French Cut Green Beans
Leeks (Bulbs)
Red Cabbage
Rhubarb Stalks
Soy Sprouts
Sprouted Chia Seeds
Sprouted Radish Seeds
Sweet Potato
Wheat Grass

FruitsQuinoa salad
Fresh Lemon

Organic Grains & Legumes
Buckwheat Groats
Lima Beans
White Beans

Brazil Nuts

Caraway Seeds
Cumin Seeds
Fennel Seeds
Flax Seeds
Pumpkin Seeds
Sesame Seeds
Sunflower Seeds

Fats (Cold-Pressed Oils)
Avocado Oil
Coconut Oil
Flax Seed Oil
Grapeseed Oil
Hemp Oil
Olive Oil

Neutral pH Foods to Include

The list of neutral pH foods is pretty short.  If you are hoping to shed pounds by going on an alkaline diet, then this list will be even shorter (omit vegetable oils and butter*).

Purified water
Spring water
*Vegetable Oils (other than olive oil)

Acid-Forming Foods: Limit Some, Avoid Others

While adding more alkaline foods to your diet is necessary for restoring a healthy, alkaline pH balance, it is equally important that you avoid the most harmful acid-forming foods that offer little or no nutritional benefits.

Foods to Limit – Some acidifying foods are both beneficial and essential, containing nutrients that are difficult (or even impossible) to get from alkalizing foods.  These should be eaten, but in limited quantities.

Acidic foods that you should consider eating include:Glazed salmon

  • animal protein sources such as chicken, fish, organic grass-fed beef, organic plain yogurt, or eggs;
  • plant protein sources such as cooked beans, peas or legumes;
  • gluten-free grains.


Foods to Avoid – Ideally, it is best to totally avoid the foods on this list:

Coffee (decaf & regular)
Cold cuts
Fast food
Frozen dinners
Ice cream
Non-herbal tea
Processed cereals
Sugary sweets
Ultra-processed foods
Wheat products

For many people, one of the more difficult acidic foods to give up is coffee.  If that is troubling you, go ahead and have a cup in the morning, but don’t drink it throughout the day.  Decaf coffee is not an option (it is acid-forming, as well), but there are some less-acidic coffee substitutes as well as lower-acid coffees you might want to try if you still feel deprived.

Remember: all the alkaline- and acid-forming foods listed above are there for the purpose of providing a general overview of the guidelines to follow when going from an acidic body pH to a healthy alkaline pH. Oftentimes, it helps to use the “75%/25%” rule as a guiding principle when eating a meal. This means that approximately three-fourths (75%) of your plate is filled with alkaline-forming foods, leaving only one-fourth (25%) of your plate for acceptable acid-forming foods.

Enjoy the Benefits of Going “Leafy Green”

Among the many types of alkaline foods that heal, dark green leafy vegetables have some unique characteristics which rank them as “superfoods.”  Leafy green vegetables such as spinach, kale and collard are rich in chlorophyll, which has a history of use to cleanse the blood, balance body pH, and boost cognitive and immune functions.  Some scientific studies with certain population groups have even found a correlation between higher consumption of leafy greens and reduced risks of heart disease and certain cancers.

Chlorophyll has also been found to be helpful for:  enhancing oxygen transport, increasing red blood cell production, helping to remove substances such as heavy metals and pollutants from the bloodstream, increasing mental focus, and alleviating depression.  According to a 2012 study, chlorophyll acts as a powerful natural anti-inflammatory agent, as well. (Source) Even the American Cancer Institute has now included a long list of dark green leafy vegetables in their article entitled “Foods That Fight Cancer.” (Source)

Beyond chlorophyll, leafy greens contain an abundance of phytonutrients, trace minerals, omega fatty acids, vitamins and antioxidants.  Raw leafy greens contain living enzymes and easily digestible proteins, especially good for muscle and tissue strength.  They are also an excellent source of dietary fiber.  One of the best ways to include greens in the diet is by mixing kale or spinach with other fruits and veggies in a “green smoothie.”

Ready to Go Alkaline?

Now that you have an idea of how to get on the alkaline path to a less-stressful body pH, you’re ready to get started right now.  Shop for more foods on the alkaline list, and skip buying the ‘off-limits’ acidic foods.  Then aim for meals that are at least 75% alkaline-forming, with 25% being acidic foods.

You don’t have to do everything perfectly to get started.  Once you start adding the alkaline foods and limiting the acid ones, you’re sure to notice a difference in how you feel, and that will be your best motivation to stay on course.


DISCLAIMER:  Nothing on this site or blog is intended to provide medical advice, diagnosis or treatment.



4 Replies to “Give Yourself a Boost with Alkaline Foods That Heal”

  1. Hi Abbee and thanks for your thorough article. I know this is something we should all do, but it’s so dang hard to give up a few things lol. I love bread so that’s a tough one. But I also see the point of doing this type of diet. It can only help as we get older.
    I’ve been struggling with kidney stones lately, and I’ve heard some things like spinach are detrimental. Would you know why?
    Thanks again,

    1. You’re right about the bread being difficult to give up–especially since most of us in the U.S. & Canada grew up eating it as a staple. I’m planning to add future posts with suggestions and recipes for more alkaline-forming bread alternatives. To answer your question about kidney stones: yes, most doctors advise that you should avoid spinach if you have been diagnosed with calcium oxalate stones. The oxalic acid that is contained in spinach–as well as peanuts, pecans, wheat bran, rhubarb, beets, beet greens and chocolate–can worsen existing stones, especially if eaten in combination with dairy products.

  2. Thus is exactly what I needed. Lately I have been trying to eat healthy and loss some extra weight. Your post on Alkaline foods surely is going to be a motivation for me!

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