Day: March 27, 2018

Farmer 1914 Texas crop

What About Organic Food? Is It Really Healthier?

If you could step inside a time machine and travel back to the beginning of the 20th century, you would find a vastly different America. At the turn of the century, the majority of Americans were farmers who grew crops and raised livestock without using toxic chemicals, growth hormones, antibiotics, or genetic modification. Back then,